Junior Restaurant Manager – 4* Hotel – Johannesburg South

<p><strong>Junior Restaurant Manager – 4* Hotel | Johannesburg South</strong></p> <p><strong>Salary:</strong> R18,000 – R20,000 per month</p> <p>A well-established 4-star hotel in Johannesburg South is seeking an experienced Junior Restaurant Manager to join its busy Food & Beverage team.</p> <p>This is an exciting opportunity for a passionate hospitality professional with proven hotel restaurant experience who thrives in a fast-paced environment and is ready to take ownership of daily restaurant operations while delivering exceptional guest experiences.</p> <p><strong>Description:</strong></p> <ul> <li>Assist with the day-to-day management of a high-volume hotel restaurant</li> <li>Lead, motivate and develop the front-of-house team to deliver exceptional guest service</li> <li>Ensure smooth breakfast, lunch and dinner service</li> <li>Supervise opening and closing procedures</li> <li>Manage staff scheduling, performance and ongoing training</li> <li>Handle guest enquiries, feedback and complaints professionally</li> <li>Maintain high standards of hygiene, cleanliness and presentation</li> <li>Monitor stock levels, ordering and inventory control</li> <li>Assist with food and beverage cost control and profitability</li> <li>Work closely with the kitchen team to ensure seamless service delivery</li> <li>Ensure compliance with health, safety and company standards</li> <li>Support restaurant promotions, functions and special events</li> <li>Complete daily administration, cash-ups and operational reporting accurately</li> </ul> <p><strong>Requirements:</strong></p> <ul> <li>Minimum 2–4 years’ experience in a Restaurant Supervisor or Junior Restaurant Manager role within a 4 or 5-star hotel</li> <li>Strong leadership and team management skills</li> <li>Excellent guest relations and communication skills</li> <li>Experience managing busy restaurant operations</li> <li>Sound knowledge of food and beverage service standards</li> <li>Strong organisational and administrative abilities</li> <li>Experience with stock control, cash handling and cost management</li> <li>Ability to work flexible shifts, including weekends and public holidays</li> <li>Professional appearance and a positive, hands-on attitude</li> </ul> <p>To apply for this job, <a href="https://jobs.recruit360.co.za/jobs/junior-restaurant-manager-4-hotel-johannesburg-south-1?source=website" target="_blank" rel="noopener">click here</a>.</p> <p><em>If you have not heard back from us within 7 days, please accept that your application was not successful on this occasion, Have a look at more of our available jobs in the <a href="https://hospitalityjobsafrica.com/jobs/">Hospitality and Catering industry</a>.</em></p>

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